Mango Rabdi Roll
Mango Rabdi Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango rabdi roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Rabdi Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Rabdi Roll is something that I have loved my entire life.

Mango rabri roll by reema aggarwal delhi. Mango Saffron Rabdi is a delicious and rich Indian Dessert made by reducing milk. Apart from the richness of reduced milk This Mango Saffron Rabdi has the.

To begin with this particular recipe, we must first prepare a few components. You can have mango rabdi roll using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rabdi Roll:
  1. Make ready 3 white breads
  2. Get For rabdi
  3. Take 2 cup milk
  4. Get 4-5 tsp sugar
  5. Make ready 1/4 tsp cardamon powder
  6. Prepare As needed Bread crumbs
  7. Prepare 8-10 Saffron threads
  8. Make ready For mango spread
  9. Prepare 1 mango (cut into pieces)
  10. Make ready 2 tsp milk powder
  11. Prepare 1 tsp powdered sugar
  12. Prepare For garnishing
  13. Get 1 tsp Pistachio chopped
  14. Get 1 tsp almonds chopped

This delectable rabdi can be stored in refrigerator for. Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. How to make Mango Rabdi: Put milk in a pan and boil it.

Steps to make Mango Rabdi Roll:
  1. Take bread pieces. Cut the edges.Flatten it with a rolling pin.In a mixer jar grind the bread's edges make bread crumbs.
  2. Rabdi——In a pot heat milk. Boil It on medium flame stir it,add bread crumbs and 4-5 tsp sugar. Stir continuesly, add cardamom powder saffron threads.cook it until milk become almost half. Let it cool and refrigerate.
  3. In a mixer jar add mango pieces, milk powder and sugar,blend it. Make a smooth puree.
  4. Now take bread pieces, spread mango puree over it. Roll it gently. place it in serving plate. Pour rabdi over it well.
  5. Gsrnish with chopped dry fruits and mango puree.Refrigerate it to set for 15 -20 minutes. Then serve.

Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. This rabri tastes heavenly with the combination of milk solids and mango. Put mango pulp at bottom, then mango pieces and then pour rabdi over it.

So that’s going to wrap it up for this exceptional food mango rabdi roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!