Shahi tukda with mango rabdi
Shahi tukda with mango rabdi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukda with mango rabdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Mango Shahi Tukray with Mango Milkshake and Mango Rabdi ki recipe with Sairas Curious Kitchen.

Shahi tukda with mango rabdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shahi tukda with mango rabdi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shahi tukda with mango rabdi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shahi tukda with mango rabdi:
  1. Get 2 slices bread cut into 8 triangles
  2. Prepare 2 tsp ghee
  3. Take 1 cup milk
  4. Take 2 cardmom powder
  5. Take 2 tbsp mango puree(paste in a mixer)
  6. Make ready 1/2 cup paneer
  7. Get 2 tbsp honey
  8. Take some finely chopped pista, almonds and mango pieces for garnish

Spread the rabdi evenly on all the bread slices. Finally garnish it with dried rose petals and crushed nuts. Here we go Shahi Tukda or Shahi Tukra is ready to serve. Shahi tukda can be served warm or cold.

Steps to make Shahi tukda with mango rabdi:
  1. Take 2 tsp ghee in a pan and shallow fry bread triangles get golden brown colour on a low flame that gets crunchy till inside. Brush honey on warm bread it will absorb honey sweetness.
  2. For Rabdi preparation- Boil 1 cup of milk and keep moving malai to sides. Add 1 tbsp sugar, let milk boil as sugar releases water, once you get boil add cardamom powder, add crushed paneer. In 3 to 4 min switch off the gas,.rabdi will get thick now.
  3. Shahi tukda preparation - Make sure Rabdi comes down to room temperature and then add 2 tbsp mango puree. Mix well. Mango rabdi is ready.Take a plate to arrange shahi tukda and pour mango rabdi on shahi tukda. Garnish with some almonds, pistachios and mango pieces on top. Serve it in your dessert.

NEW: Try the trending Mango stuffed with Rabri. This easy Shahi Tukda recipe might look difficult but it really isn't. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. Note that often recipe of Shahi Tukray is confused with Double ka Meetha or Bread ka Meetha. The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi.

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