Mango Rabdi With Chocolate Dry Fruit Roll
Mango Rabdi With Chocolate Dry Fruit Roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango rabdi with chocolate dry fruit roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Rabdi With Chocolate Dry Fruit Roll is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango Rabdi With Chocolate Dry Fruit Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

You can make it in lesser time by using readymade sweet condensed milk. However, it will not have texture comparable to one prepared with this recipe. Chill the remaining cream, then add the remaining sugar and remaining vanilla essence.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rabdi with chocolate dry fruit roll using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rabdi With Chocolate Dry Fruit Roll:
  1. Get 1 Cup Mango Pulp
  2. Get 1/2 Ltr Milk
  3. Get 3 tbsp Condensed Milk
  4. Make ready 2 tbsp Fresh Cream
  5. Prepare 3 tbsp Roasted and sliced Almonds Cashew Nuts and Pistachio
  6. Make ready 1 small bar milk chocolate
  7. Get Some saffron for garnishing
  8. Make ready 1 tbsp Milk Powder
  9. Prepare 4 slices Bread
  10. Make ready 1 tbsp Sliced Almonds and Pistachio for garnishing

Repeat this with rest of the chenna. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried. THE PAAN BAR Calcutta Mitha Paan Sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and sweet fruit syrups, wrapped in a betel leaf. Navrattan Sada Paan A betel leaf topped with katha, qiwam, and exotic nuts.

Instructions to make Mango Rabdi With Chocolate Dry Fruit Roll:
  1. Firstly take the milk and add condensed milk and milk powder. Now boil this.
  2. Now once it becomes Rabdi consistency, put off the stove and let it cool down for a while. Now add Fresh Cream and Mango Pulp. Keep about 2 tbsp mango pulp aside from that.
  3. Now blend this rabdi mixture,this makes the Rabdi smooth in texture.Now keep this in the fridge for it to chill.
  4. Now cut of the crusts of the 4 slices of bread to remain with square slices.
  5. Now in a double boiled,melt the chocolate by adding 1 tsp milk. Now add Chopped Dry Fruits to it. Mix this well.
  6. Now roll the bread straight as seen in picture.
  7. Now spread 1 tsp mango pulp on the bread.
  8. Now add the about 1 tbsp of the chocolate dry fruit mixture.
  9. Now roll this into a cylindrical shape and repeat for each slice.
  10. Now in the serving plate most of the chilled Rabdi into it.
  11. Now place the bread rolls into the Rabdi and pour the remaining Rabdi on top.
  12. Garnish with sliced Almonds and Pistachio alongside the saffron strands and rose petals. If you want it to be more chilled, leave it in the fridge for a further longer time. Now it's ready.

Oven Used/Chocolate And Coconut Swiss Roll. Mango Kulfi Recipe - Stuffed fruit kulfi. A dessert like preparation of betel leaf topped with pistachio, almonds, cashew nuts, and chocolate.. Lychee is one of my favorite fruit from my childhood days.. "Mango Rabri . Mango Cheesecake Pineapple Coconut Barfi Dates, Figs, and Dry Fruit Barfi Turkish Delights.

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