Mango Lassi
Mango Lassi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mango lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango Lassi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi:
  1. Take 1 cup Milk
  2. Make ready 2 tbsp Dahi
  3. Take 1/4 cup Mango puree
  4. Make ready 2 tbsp Sugar

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:
  1. Cut mango in cubes
  2. Mix all ingredients in a blender until well blend
  3. Pour in glass and serve chilled.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap this up for this exceptional food mango lassi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!