Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mango and potato kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raw mango and potato kebabs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw mango and potato kebabs is something that I have loved my whole life. They are nice and they look wonderful.
While the kebabs cook, tip the couscous into a bowl. Cover with cling film or a plate and leave to steam cook. Add the orange zest and the remaining juice.
To begin with this recipe, we have to prepare a few components. You can have raw mango and potato kebabs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw mango and potato kebabs:
- Get 1/2 cup raw mango
- Get 1/2 cup bread crumbs
- Make ready 1 medium onion
- Get 2 large potatoes boiled
- Make ready 1/2 cup coriander chopped
- Get 3 chillies chopped
- Prepare 1 tsp chopped ginger
- Prepare 1/2 tsp chaat masala
- Make ready 1 tsp roasted cumin powder
- Prepare 1/2 tsp red chilli powder
- Take to taste salt
Serve the kebabs with a spoonful of mango salsa and a large green salad. Place potatoes and water in a microwave-safe bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple.
Steps to make Raw mango and potato kebabs:
- Firstly peel raw mango and chop it finely.
- Take a bowl, add potatoes and mash them well. Now add chopped raw mango, bread crumbs and chopped onions then mix roughly.
- Add all the spices, salt, coriander, chillies, ginger and mix well.
- Make round flat shaped kebabs from the mixture.
- Now heat some oil in a pan. Place them on pan gently. Shallow fry both the sides of kebabs on a low flame to give a nice golden brown colour.
- Serve hot and enjoy !
Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. It's also known as Coriander chutney / aam-dhaniya ki chutney. Mango Cilantro Chutney is made using raw-mango along with fresh cilantro or parsley along with few spices. In another pan, dry roast the chickpea flour (besan) till a nutty aroma comes out and the flour is a light brown. Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients.
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