Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pakoda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakoda is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread pakoda is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pakoda using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Make ready 2 medium sized potatoes
- Take 1-2 Chopped green chillies
- Take 1 tbsp chopped coriander leaves
- Make ready 2 tsp mint leaves
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp dry mango powder
- Get 1/4 tsp garam masala
- Prepare As per taste Salt
- Take For batter:
- Prepare 1 cup besan
- Get 1/2 tsp jeera (cuming seeds)
- Get 1/4 tsp red chilli powder
- Make ready 1 pinch turmeric powder
- Get 1 pinch Asaefaeda (heeng)
- Take 2 pinch baking soda
- Prepare As required Water
- Make ready As required Salt
- Take For Others:
- Take 5-6 Bread slices
- Take As required Oil for frying
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.
Instructions to make Bread pakoda:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
- When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
- Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
- Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional), coriander leaves and salt.
- Now add around ½ cup of water and mix very well.
- The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
- Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well.
- Now slice the bread into traingle or rectangular in shape.
- Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
- Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter.
- Now easily slid the besan batter coated bread sandwich in the oil.
- Enjoy rains with a cup of masala tea with served hot bread pakoda with spicy green chutney and tomato ketchup.
Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food.
So that’s going to wrap it up for this special food bread pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
