Omellete stuff bread
Omellete stuff bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, omellete stuff bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Omellete stuff bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Omellete stuff bread is something that I’ve loved my whole life.

Place a bread, spoon some filling, place a cheese slice, cover with other bread. Crack open egg and beat it with some salt and pepper. Heat a non stick pan with some oil.

To begin with this particular recipe, we have to first prepare a few components. You can have omellete stuff bread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Omellete stuff bread:
  1. Prepare 4 bread slices
  2. Make ready 2 whisked eggs
  3. Get 3 tsp boiled Corn
  4. Make ready 3 tsp chopped tomato
  5. Take 2 tsp chopped green chilli
  6. Get 1 tsp chat masala
  7. Take 2 tsp curry leaves
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp oregano
  10. Take 1 tsp white pepper
  11. Make ready 1/2 tsp ginger powder
  12. Prepare 1/2 tsp mango powder
  13. Get 4 tsp Chopped onion
  14. Take 4 tsp butter
  15. Get 5 tsp oil

Bread omelette recipe is a simple recipe with egg omelette mixture and bread slices and this is similar to a sandwich recipe with omelet stuffed between the bread. Some more egg recipes or anda recipes on the blog are egg bhurji, egg paratha, egg kurma, hyderabadi egg biryani, masala omelette, egg pulao, egg roast. Bread is the best and quickly used ingredient for breakfast recipes and some. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing.

Steps to make Omellete stuff bread:
  1. Cut all bread in rectangular shape from middle part.separate the middle part from the bread.
  2. Keep the middle part for next step.
  3. Chop all the vegetables and saute in pan with butter with all the masala and salt.
  4. Whisk the egg with salt.
  5. Put oil in pan and tempt.keep the rectangle bread in it and put the fried vegetables in the middle of the bread.
  6. Then put the egg in the middle of the bread on the fried vegetables
  7. Then start fry and put the pieces of middle portion of bread on the egg and veg mixture.
  8. Then,fry the bread in oil from both side.
  9. Keep it in plate and serve with salad after fry.

It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. This popular step by step recipe will make you an expert and your whole family will love these parathas. Add to your Indian experience with Chicken Korma and Kofta Curry. Invert pan to flip omelet; return omelet to pan, tortilla side down. Place ham and sauteed vegetables on one side of omelet.

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