Stuffed bread roll
Stuffed bread roll

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed bread roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade stuffed bread rolls are my favorite way to enjoy bread at home! These pillowy, soft pull-apart bread rolls are stuffed with a cheese and spinach filling and are made with just a few basic ingredients. I use grated mozzarella cheese and frozen spinach for the filling - ingredients that I find extremely handy to keep around.

Stuffed bread roll is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed bread roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bread roll using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed bread roll:
  1. Prepare 6 bread slices (brown or white bread)
  2. Get 250 gm oil
  3. Prepare 1 onion
  4. Make ready 3 potatoes /boiled and mashed
  5. Make ready 3 tbsp panner/ cheese
  6. Prepare 1 tsp corinader powder
  7. Get to taste salt and chilli powder
  8. Get 1 tsp garam masala
  9. Prepare 1 tsp ginger garlic paste
  10. Make ready 1/2 tsp turmeric powder
  11. Get 1 tsp dry mango powder
  12. Take 1/2 tsp kashmiri chilli powder

Gently roll the bread and join the edges. Press the edges and seal them. Also press the top and bottom parts and seal them. Thaw bread dough according to package directions; let rise until doubled.

Instructions to make Stuffed bread roll:
  1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour.
  2. Add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
  3. Further, add 3 boiled and mashed potato. I have pressure cooked potato for 4 whistles.
  4. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.mix well until the spices are well combined.
  5. Furthermore, add 3 tbsp panner and mix well.additionally, add 2 tbsp coriander and mix well.allow to cool the stuffing completely.furthermore, take bread slices and cut the sides. - dip the bread slice into the water just for a second and squeeze off the excess water.
  6. Make sure to squeeze the bread slice completely else it will absorb oil while deep frying. - place the cylindrical shaped prepared stuffing.and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
  7. Stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.finally, serve stuffed bread roll hot along with ketchup.

Meanwhile, in a skillet, saute onion and garlic in oil until tender. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. The preparation of stuffing is just very simple and needs only mixing up the ingredients like boiled or steamed veggies, garam masala and other basic ingredients. A Stuffed Dinner Roll is a round piece of bread with some stuffing filled inside the roll before it is baked.

So that is going to wrap it up for this exceptional food stuffed bread roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!