Sahi tukda (fried bread with mango rabdi)
Sahi tukda (fried bread with mango rabdi)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sahi tukda (fried bread with mango rabdi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sahi tukda (fried bread with mango rabdi) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sahi tukda (fried bread with mango rabdi) is something which I have loved my entire life.

Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Shahi tukda can be called as royal Indian bread pudding.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sahi tukda (fried bread with mango rabdi):
  1. Make ready 3/4 ltr milk
  2. Take 1 cup mango puree
  3. Get 1/2 sugar
  4. Get 1/2 cup water
  5. Get 1/2 cup oil
  6. Make ready 5 slices fresh bread
  7. Take 1 tablespoon Elachi powder
  8. Take 4 tbsp sugar /half cup of sugar
  9. Prepare 1 tablespoon pista

A simple, easy and one of the best Indian desserts that you must try! Here is how to make shahi tukda recipe step by step in Delhi Jama Masjid Style. Cooking mango puree before adding into the rabdi enhances the flavor of mango into the rabdi. Arrange the fried bread slices into the wide tray.

Instructions to make Sahi tukda (fried bread with mango rabdi):
  1. Boil the 3/4 of milk upto thickened at low flame of gas stove.
  2. Add one cup of mango puree to this milk.
  3. Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
  4. Now take a pan, put on the gas flame, at medium flame put oil and heat them.
  5. Now cut the fresh bread slice into triangle shape.
  6. And fried it until brown at both sides.
  7. In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
  8. Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
  9. Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.

Pour the hot sugar syrup on the top of the fried bread slices. Let the fried bread slices absorb all the sweetness of the syrup. Shahi tukda is very similar to the sweet "Double Ka Meetha" again from Hyderabad. In double ka meetha we deep fry Bread slices in ghee and dip in sugar syrup and then top them with rabdi. Here in Shahi tukda we top rabdi on the shallow fried bread slices.

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