Mango stuffed bread rasmalai
Mango stuffed bread rasmalai

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango stuffed bread rasmalai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango stuffed bread rasmalai is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango stuffed bread rasmalai is something which I’ve loved my entire life. They’re fine and they look wonderful.

Asani se ghar par banaye bazaar jaisi Rasmal. Try this recipe for mouthwatering taste. Keep supporting us and subscribe our channel.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango stuffed bread rasmalai using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango stuffed bread rasmalai:
  1. Prepare For rabri
  2. Make ready 1/2 litre milk
  3. Make ready As needed Kesar threads
  4. Make ready 10 slices bread
  5. Prepare 2 tbsp milk powder
  6. Make ready 3 tbsp Bread crums
  7. Take 8 tbsp sugar
  8. Make ready 1 Mango pulp

Take out the dipped bread in a serving plate and pour some rasmalai from top. Garnish with chopped nuts and kesar/ Saffron. Hi friends welcome to Desi Cooking Eat Desi channel ( Eat Desi Eat healthy ). Today will prepare Rasmalai which is different then you use to have :) thats BRe.

Instructions to make Mango stuffed bread rasmalai:
  1. First of all take 1/2 litre of milk and bring to boil and stir it in low flame add kesar and elachi powder in it.
  2. Take bread slices and cut into round shape through glasses. Remaining outer bread is used to be bread crumbs.
  3. Take 1 mango pulp and add 2tbsp milk powder and 2 tbsp sugar in it. Take pan and add mango pulp in it. Stir it untill it leaves pan and beacame thick
  4. In boiling milk add 3 tbsp of bread crumbs and sugar. It became thick consistency.
  5. Take a round bread 1 tbsp of mango pulp in it. Add some chopped dryfruits in it. Then outer bread is too be wet through some water. Then another bread is cover on it. Press with wet hands.
  7. Same process is repeated for all rasmalai.
  8. After cooled down rabri add bread rasmalai in it. And freeze it for 2-3 hours. And enjoy tasty tasty rabri.

Even though it's taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla, it can satisfy our sweet cravings quickly. It takes very less time to prepare. Also it is an yummy swee. Newer posts Enriched refined flour bread flavoured with onion/garlic. Celebrate this festive season with Quick and Easy Stuffed Bread Rasmalai.

So that’s going to wrap this up with this exceptional food mango stuffed bread rasmalai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!