Bread toast roll ups with mango stuffing
Bread toast roll ups with mango stuffing

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bread toast roll ups with mango stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread toast roll ups with mango stuffing is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bread toast roll ups with mango stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.

Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. Pour melted butter into a separate shallow bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread toast roll ups with mango stuffing using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bread toast roll ups with mango stuffing:
  1. Get 3 bread slices
  2. Take 3 bread slices
  3. Get 3 bread slices
  4. Take 2 eggs
  5. Take 2 eggs
  6. Prepare 2 eggs
  7. Make ready 2-3 tbsp Oil
  8. Take 2-3 tbsp Oil
  9. Get 2-3 tbsp Oil
  10. Make ready 1 tbsp sugar
  11. Make ready 1 tbsp sugar
  12. Get 1 tbsp sugar
  13. Make ready 1/2 cup bread crumbs
  14. Get 1/2 cup bread crumbs
  15. Get 1/2 cup bread crumbs
  16. Prepare 2-3 tbsp grated cheese
  17. Get 2-3 tbsp grated cheese
  18. Take 2-3 tbsp grated cheese
  19. Get Mixed fruit jam as required
  20. Get Mixed fruit jam as required
  21. Prepare Mixed fruit jam as required
  22. Get 1 mango peeled and cut thick strips
  23. Get 1 mango peeled and cut thick strips
  24. Make ready 1 mango peeled and cut thick strips
  25. Get 2-3 tbsp oil or butter for shallow fry
  26. Get 2-3 tbsp oil or butter for shallow fry
  27. Prepare 2-3 tbsp oil or butter for shallow fry

Cook until all sides are golden brown. Remove from pan and immediately coat each roll in the cinnamon sugar. How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly. You don't want it to be so thin that it will tear when rolling.

Steps to make Bread toast roll ups with mango stuffing:
  1. In a bowl break the egg, add milk and 1 tblspn Sugar, mix well. Keep aside.
  2. Take the breadcrumbs and cheese, blend it in blend for few seconds. Take out and keep aside.
  3. Take the bread slices and remove the crust off. Apply jam on it. Lay the mango strips and roll them up.
  4. Heat oil in a pan for frying the rolls.
  5. Now dip the rolls in the eggy mixture, roll them in the breadcrumbs mixture and fry them on all sides till golden.
  6. Take the breadcrumbs and cheese, blend it in blend for few seconds. Take out and keep aside.
  7. Take the bread slices and remove the crust off. Apply jam on it. Lay the mango strips and roll them up.
  8. Heat oil in a pan for frying the rolls.
  9. Now dip the rolls in the eggy mixture, roll them in the breadcrumbs mixture and fry them on all sides till golden.
  10. Take the breadcrumbs and cheese, blend it in blend for few seconds. Take out and keep aside.
  11. Take the bread slices and remove the crust off. Apply jam on it. Lay the mango strips and roll them up.
  12. Heat oil in a pan for frying the rolls.
  13. Now dip the rolls in the eggy mixture, roll them in the breadcrumbs mixture and fry them on all sides till golden.

I use a rolling pin flatten it out just a little. Two: Spread whipped cream cheese onto each slice and roll up. Pinch the ends to make sure bread is sealed. Mix together the brown sugar and cinnamon in a small bowl. In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined.

So that’s going to wrap this up for this exceptional food bread toast roll ups with mango stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!