Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango flavoured bread gulab jamuns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple and easy to make gulab jamuns with mango flavor. Hope u all like it - Keep supporting and encouraging with ur subscription and likes. Since it is hot summer time, we are introducing a new innovative dessert recipe, Mango gulab jamun, with flavour of mango in gulab jamun. gulab jamun recipe
Mango Flavoured Bread Gulab jamuns is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Flavoured Bread Gulab jamuns is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango flavoured bread gulab jamuns using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango Flavoured
Bread Gulab jamuns:
- Prepare 1 +1/2 cup sugar
- Get 3 cups water
- Make ready 1 tsp elaichi powder
- Take 5-6 bread slices
- Get 1 cup mango pulp
- Get 5-6 almonds for garnishing
Peel mango and cut it into small pieces. Bread Gulab Jamun is a simpler and easier method of making Gulab Jamuns; a traditional Indian dessert which is otherwise a lengthier process. Bread Gulab Jamun is one of those Indian desserts recipes that comes as a saviour when you are craving for. Τα Gulab Jamun είναι ένα επιδόρπιο με βάση το γάλα. Είναι δημοφιλή σε χώρες της Νότιας Ασίας, όπως η Ινδία, η Σρι Λάνκα, το Νεπάλ, το Πακιστάν και το Μπαγκλαντές, και στις χώρες της Καραϊβικής, τα νησιά Τρινιδάδ και Τομπάγκο, τη Γουιάνα, το Σουρινάμ. Paneer Gulab Jamun recipe with step by step instructions.
Steps to make Mango Flavoured
Bread Gulab jamuns:
- Take a big pan add sugar and water and mix it well till sugar dissolve.
- Now add elaichi powder and keep in mediun flame to boil.
- Boil it for 15-20 mins.
- Firstly prepare the syrup and keep aside..
- Now cut the sides of bread and churn it in a mixer.
- Knead the dough with the mango pulp
- Let it set for 10 mins.
- Now make equal size balls and deep fry on medium flame.
- When fried put them in sugar syrup - and again boil for 5 mins on low flame.
- Leave the balls in syrup for 1/2 hour.
- Let it cool down completely.
- It can be served hot or chilled as per your choice.
A deep fried cottage cheese dumplings in sugar syrup. On account of Diwali thought of posting this yum recipe. Wish all my readers and subscribers a happy dussera 🙂 ……… Paneer Gulab Jamun is soft, delicious, easy to make and. Minced lamb flavoured with finely chopped green chilies, ginger and whole spices served with mint and coriander. King prawn cooked in fresh green mango with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds.
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