Mango Bread Rasmalai
Mango Bread Rasmalai

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango bread rasmalai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well. I am sure this mango rasmalai will be loved by all the mango lovers.

Mango Bread Rasmalai is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Bread Rasmalai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mango bread rasmalai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Bread Rasmalai:
  1. Get 1/2 litre Milk
  2. Get 2 tablespoons Sugar
  3. Get 1/4 teaspoon Cardamom powder
  4. Take 4 tablespoons Condensed milk
  5. Make ready 1 teaspoon Rose water
  6. Take 4 tablespoons mango puree
  7. Make ready 4 slices Milk bread

Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. Then, continue boiling at a low flame.

Steps to make Mango Bread Rasmalai:
  1. Take out the pulp of fresh ripened mango, blend it in a blender and make a smooth puree.
  2. Cut bread slices into any shape of your choice (using a cookie cutter, glass, katori etc) removing it's brown edges.
  3. Take milk in a thick base pan, add sugar, cardamom powder and let it come to boil at medium flame. When it comes to boil reduce the flame and keep stirring for good 20-25 mins. Don’t let the milk get stick to the pan.
  4. After you get the desired consistency, add rose water and mix just before switching off the flame.
  5. Remove pan from flame, add condensed milk, mango puree and give it a good mix.
  6. Arrange bread slices in a serving bowl and pour the prepared thick milk on it. Let it cool for 15 mins in fridge.
  7. Garnish it will edible rose petals, dry fruits or diced mango cubes according to your preference and serve.

Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". It has been described "as a rich cheesecake without a crust. Rasmalai is soaked in sweet, flavored milk. Here i have shared the mango rasmalai recipe which is too good for all special occasions and also for parties.

So that’s going to wrap it up for this special food mango bread rasmalai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!