Mango bread pudding
Mango bread pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango bread pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango bread pudding is something which I have loved my whole life.

In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango bread pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango bread pudding:
  1. Take 2 cup milk
  2. Take 3 tbsp custard powder
  3. Prepare 1/4 tsp Sugar
  4. Take 2 tbsp water
  5. Take 1 cup chopped mangos
  6. Make ready 6 pieces white bread
  7. Take As needed water
  8. Get Handful pomegranate

The beauty of bread pudding is that you can have it straight out of the oven, unlike most other puddings that need setting time. I have used canned mango pulp, and hence the deep yellow color. The color of the dish will solely depend upon the quality of mango or the color of the tinned pulp used. The bread pudding itself was good - it would require the addition of the spices to be fantastic.

Steps to make Mango bread pudding:
  1. Boil the milk in a pan. Then add sugar to it.
  2. Take custard powder in a bowl and make a paste without lumps by adding water.
  3. Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
  4. Take the bread slices and cut off the corners.
  5. Apply water generously on both sides of bread and press the corners.
  6. Cut the mangoes in small cubes.
  7. Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
  8. Place this ball in a bowl and freeze it for 1 hour.
  9. Place this ball in a bowl and pour custard on it.
  10. Garnish with pomegranate..
  11. Keep it in freeze for 3 hours to set before serving.
  12. Delicious 'Mango Bread Pudding' is ready to be served.

But it is a perfect vehicle for the sauce - which is really like a mango flavored dulce y leche and which I caught my guests eating directly from the bowl later in the eveing. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife. Gently stir in bread, mango and coconut flakes. In a small heavy saucepan, heat butter and brown sugar over medium-low heat until blended.

So that is going to wrap this up for this exceptional food mango bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!