Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel mango bread pudding (eggless). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check: Trifle pudding; Eggless bread butter pudding; Mango mousse; Banana mousse; Chocolate mousse; Have you made this recipe and liked it? Make the Eggless Caramel Bread Pudding - Bread Flan Recipe: Take a baking mold/dish and pour half of the hot caramel sugar in it.
Caramel Mango Bread Pudding (eggless) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Caramel Mango Bread Pudding (eggless) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Caramel Mango Bread Pudding (eggless):
- Get 1/4 cup chopped mango
- Take 5 bread slices
- Prepare 4+6 tbsp sugar
- Prepare 1 cup+2tbsp milk
- Make ready 3 tbsp custard powder
- Take 1/4 cup water
A shout out for all the pudding and dessert lovers out there! With just four ingredients whip up this chilled pudding with the same taste as the one with eggs. A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! Delicious and such a easy pudding which taste so yummy.
Steps to make Caramel Mango Bread Pudding (eggless):
- Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
- Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
- Transfer chopped mango in a grinder & make a puree.
- Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
- Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
- In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
- Cook this custard till it thickens. Keep flame between low to medium.
- Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
- Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
- Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
- Remove the lid & bring this to room temperature.
- Refrigerate for 2 to 3 hrs.
- Remove the foil,flip it on plate, tap the tin & demould the pudding.
- Caramel Mango Bread Pudding is ready. Cut & serve it
It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. So finally i decided to give it a try and it was a total success. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe.
So that is going to wrap it up for this exceptional food caramel mango bread pudding (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
