Eggless Mango bread pudding
Eggless Mango bread pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless mango bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Mango bread pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggless Mango bread pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

Home » Classic Mango Pudding Recipe - Eggless. Classic Mango Pudding Recipe - Eggless. Its the Mango Season - Here is a no bake and Eggless Mango Caramel Bread Pudding!!

To begin with this particular recipe, we must first prepare a few components. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango bread pudding:
  1. Take 1/4 cup sugar
  2. Take 1 tbsp water
  3. Get 5 bread slices
  4. Make ready 1/4 cup mango pulp
  5. Prepare 2 tbsp custard powder
  6. Get 1/4 cup water
  7. Make ready 2 cup milk
  8. Make ready 1/2 cup sugar

If you like Mango based desserts, this is a must try! If you want to try different Mango based recipes, check out Mango Milkshake, Mango Avocado Salsa, Eggless No Bake Mango Cheesecake. Cut the second mango into bite size pieces and keep aside… Pour the custard over the bread mixture. Thanks for the Eggless Mango Pudding recipe.

Steps to make Eggless Mango bread pudding:
  1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
  2. Pour in mould.
  3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
  4. Pour mango pulp and heat up for a while.
  5. Mix the custard mixture and cook for 1-2 min.
  6. Gradually, add bread crumbs and mix well.
  7. Place the mixture in mould.
  8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
  9. After cool down, keep it refrigerator for 2 hours.
  10. Carefully remove the pudding.

I'll create one for sure, my kids are gonna like it 🙂. This Mango pudding looks really great and hope it will taste fabulous. Can we substitute Sugar for condensed milk. If you like custard then this pudding is just for you, both mittu and gugu love custard based desserts and I made this keeping them in mind and as I guessed they just loved it. Chocolate Pudding Chocolate Mousse Eggless Mango Mousse.

So that is going to wrap it up for this special food eggless mango bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!