Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jason's spicy pineapple mango salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jason's spicy Pineapple Mango salsa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jason's spicy Pineapple Mango salsa is something that I have loved my entire life.
Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!! Want a spicy mango salsa for fish, chicken, seafood & pork?
To begin with this recipe, we have to prepare a few ingredients. You can cook jason's spicy pineapple mango salsa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jason's spicy Pineapple Mango salsa:
- Take main ingredients
- Prepare 3 oz Fresh pineapple small diced
- Take 3 oz Fresh semi ripe mango small diced
- Take 1 lemon juiced
- Take 1/2 lime juiced
- Prepare 1 oz red and green bell pepper mix small diced
- Get 1 oz red onion small diced
- Prepare 1 oz green onion
- Make ready 1 clove garlic chopped
- Get 1 oz Serrano small diced
- Make ready Dressing
- Get 1 oz white wine vinegar
- Make ready 1 tbsp tabasco
- Take 1 tbsp dijon mustard
- Prepare Garnish
- Take 1/2 oz cilantro choped
Pineapple, strawberry, watermelon, mango, peach, blackberry, raspberry, banana, guava, bueberry. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. But I'll call it salsa like most normal people do.
Steps to make Jason's spicy Pineapple Mango salsa:
- Mix all of the main ingredients together.
- For dressing mix seperate bowl thoroughly.
- Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
- Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
- Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
- Try my crab cake with this! - - https://cookpad.com/us/recipes/348856-jasons-crab-cakes
Here's what you need: A pineapple. A firm (not rock hard, but not mushy) mango. Peel and cut mango into cubes, discard seed. All other ingredients can be diced in the food processor. Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.
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