Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tropical banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tropical Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tropical Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.
Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread. Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. Combine all ingredients except orange juice, bananas and coconut in bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical Banana Bread:
- Get 1/2 cup butter
- Make ready 1 cup coconut sugar
- Make ready 3 eggs
- Make ready 3 cup flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 2 bananas
- Get 1/2 cup prunes, chopped
- Make ready 1 medium mango, chopped
- Take 1/2 cup pineapple, chopped
Once summer gets here, I start to crave this Chocolate Chip Zucchini Bread. To give this bread a tropical flair, I added coconut, cherries, and crushed pineapple. You guys, it is seriously so good! So good that you can't stop eating it.
Steps to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist. Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota. Moist Pineapple Banana Bread Recipe photo by Taste of Home.
So that’s going to wrap it up for this exceptional food tropical banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
