Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut bread pudding with mango sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Bread Pudding with Mango sauce is something that I’ve loved my entire life.

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Make ready Pudding
  2. Make ready 1 loaf white bread cubed
  3. Get 3 cup coconut milk
  4. Prepare 1 can (14oz) condensed milk
  5. Make ready 1 tbsp coconut extract
  6. Take 4 beaten eggs
  7. Prepare 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Get mango sauce
  10. Make ready 3 riped mangoes, peeled and diced
  11. Get 6 tbsp water
  12. Get 5 tbsp sugar
  13. Prepare 1 cinnamon stick
  14. Make ready 1 tsp lime juice
  15. Make ready 1 grated coconut for garnish

Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. For the mango sauce: Peel the mango and cut the flesh into small pieces. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well.

Instructions to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

Heat this up till it comes to a single boil. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast. Pour into pudding cups to chill for several hours or overnight.

So that’s going to wrap it up with this special food coconut bread pudding with mango sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!