Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana mango lassi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sabudana mango lassi is something which I’ve loved my whole life.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. Mango Lassi - The most popular beverage at the Indian restaurants!!
To get started with this recipe, we must prepare a few components. You can have sabudana mango lassi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana mango lassi:
- Prepare 1/2 cup overnight soaked sabudana pearls
- Make ready 1/2 cup curd
- Make ready 1 cup mango pulp
- Get 1 small banana(optional)
- Get as per taste Sugar
- Take Pinch black pepper
- Get as required Few ice cubes
- Make ready as required Milk or water depending on consistency you want
- Make ready as required Shredded coconut, few chopped nuts for serving
Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Learn how to make Mango Lassi ~ Thick, sweet and creamy mango and yogurt drink flavoured with aromatic cardamom, a refreshing Indian summer drink.
Steps to make Sabudana mango lassi:
- Wash sabudana in clean running water and soak it overnight
- In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
- Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.
Presenting Mango Lassi, the one true royal drink straight from Delishland. Punjabis love mangoes and have mango-based recipes and Mango Lassi. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi. Mangoes - Use fresh, frozen, or.
So that’s going to wrap this up with this special food sabudana mango lassi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
