Mango bread
Mango bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.

Mango bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango bread:
  1. Take 0.25 cup milk
  2. Prepare 1 cup wheat flour
  3. Make ready 1 cup maida or all purpose flour
  4. Take Optional almond flour + Ragi flour
  5. Get 1 mango puree
  6. Prepare 1 banana mashed
  7. Get 0.5 cup jaggery
  8. Prepare Saffron rinsed in milk
  9. Get Raisins and cashews
  10. Take Cinnamon powder
  11. Make ready Cardamom crushed
  12. Make ready 1 tsp vanilla extract
  13. Make ready 1 tsp baking powder
  14. Prepare 0.5 tsp baking soda
  15. Get Pinch salt

In a large bowl, beat together the butter, oil and sugar until light and fluffy. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins.

Instructions to make Mango bread:
  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fresh Mango Bread spiced with cinnamon and ginger and bursting with sweet chunks of mango and plump raisins. With each bite of this scrumptious bread, you will be transported to a beautiful sandy beach with your toes in the sand and a cold drink in your hand.

So that is going to wrap it up for this exceptional food mango bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!