Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marie mango ice-cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No eggs No Ice Cream Machines Today's recipe is quick and easy Mango Marie Biscuit Ice-cream. Subscribe our channel Har Roz Khana.
Marie mango ice-cream is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Marie mango ice-cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook marie mango ice-cream using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Marie mango ice-cream:
- Take 500 ml milk
- Take 10 pcs Marie biscuits
- Make ready 5 tbsp sugar
- Prepare 1 chopped ripe mango
- Get 1/2 cup fresh cream
- Prepare As required Pista for garnish
Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat. My family really loved this homemade recipe for Mango Ice Cream and couldn't get enough of it. It was rich, creamy and delicious. mango ice cream recipe with step by step photos. easy recipe of delicious mango ice cream made without an ice cream maker So this is a Three-ingredient mango ice cream made with mangoes, fresh cream and sugar/honey. Yes vanilla is also added, which makes it the fourth ingredient.
Steps to make Marie mango ice-cream:
- Heat a sauce pan over a flame and add milk to it. Let it boil for 5-6 mins on low flame.
- Take any sugar free marie buscuits as it doesn’t have any flavour. This miracle ingredient will make your ice cream super creamy and tasty.
- Break the biscuits into smaller pieces. Take a blending jar and blend the biscuits to a fine powder. Transfer it to a bowl.
- Add 3 tbsp boiling milk from the pan to the biscuit powder. Mix well and add more boiling milk if required till you get a smooth paste.
- Add 5 tbsp sugar to the boiling milk and mix well till sugar melts properly. Keep stirring.
- Lower the flame and gradually add the biscuit paste that you have prepared and mix well on low flame. Don’t worry if few particles of biscuits are there as we have to blend it again. Cook until it turns thick.
- Turn off the flame when it has a layer formed on spatula. This indicates that the mix is perfectly thick for ice cream preparation. Let it cool down completely at room temperature.
- Add prepared mix into a blending jar. Add chopped magoes to it and blend well to a smooth thick paste. Open the jar and add fresh cream to it (you can use malai prepared at home as well). Blend again for a minute. Don’t blend for long time.
- Transfer the mix to any air tight container. Tap twice to remove air bubbles. Cover the lid. Semi freeze it for 3 hours in the freezer.
- After 3 hours remove the box from the freezer and open the box and blend the semi freezed ice cream in the blending jar once again. Take it out using spoon. It will come out easily. Blend for 2 mins.
- Transfer mix to the air tight container. Tap twice and make a smooth layer on top with the help of spoon or spatula. Garnish with pista/mango chunks as per your choice. Cover the top of ice cream with plastic/foil/butter paper (you can use the milk packet as well. I used milk packet). Cover it by touching the surface so that ice crystals doesn’t form on the surface and our ice cream retains the creamy texture. Finally cover with lid.
- Deep freeze it for 7-8 hours or overnight. Your ice cream is ready to serve. Enjoy!
They have been made using high quality of raw materials which have been bought from reliable. This Coconut Mango Ice cream (or nice cream as it's sometimes called) is the perfect dairy free, no added sugar summer dessert. This is a healthy frozen dessert you'll want to keep in your freezer all summer long. Mango Ice Cream is a delightful tropical dessert with a refreshing, rich and fruity flavor. At this point you can choose to freeze the ice cream in the same bowl or freeze the ice.
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