Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango qulfi😋. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango Qulfi😋 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango Qulfi😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango qulfi😋 using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Qulfi😋:
- Make ready 1 cup mango cubes
- Prepare 1/4 cup sugar
- Make ready 2 cups milk
Slice them and Serve Mango kulfi garnished with some cardamom powder, saffron, sliced pistachios, rose petals and rose syrup. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh.
Instructions to make Mango Qulfi😋:
- 1.mango cubes ko blender me dal kar puree bana lein
- 2.dudh ko boil karein
- 3.sugar add kar ke pkayen 1 cup reh jaye to utar lein
- 4.brtan me dal kar thanda kar lein or puree dal kar achy sy mix karein
- 5.moulds me bhar kar 8 ghnty freezer me rakhen
- 6.ice cubes py rakh ke serve karein
Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. ally, when fresh mango pulp or puree is cooked, its taste and flavor changes. this change in taste and flavor may not go well in some desserts and sweets. so i would not suggest to cook the mango puree. instead you using a cheese cloth or a muslin and strain the juice. the extra moisture or water will pass through the muslin and what will be there in the muslin will be a thick mango puree. This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! In this easy mango kulfi recipe, mango and cardamoms are blended together into a smooth paste, and combined with sugar, milk and heavy cream.
So that’s going to wrap this up with this special food mango qulfi😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
