Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, three layered mango vermicelli dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Three layered mango vermicelli dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Three layered mango vermicelli dessert is something which I’ve loved my whole life.
Evenly spread the mashed mango on top of the vermicelli layer. Sprinkle cornflakes above this and pour condensed milk to form a thicker layer. Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
To get started with this particular recipe, we have to prepare a few components. You can cook three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Three layered mango vermicelli dessert:
- Get Half packet brown vermicelli (sawaiyan)
- Get 1 big mango chunks
- Get 2 tbsp mango custard
- Make ready 4 tbspn sugar for custard
- Make ready 3 tbspn sugar for vermicelli
- Take 2 and half cup milk
- Get Few chopped almonds for garnishing
- Get Half cup water for vermicelli
- Take 3 crushed cardamoms
- Take 2 tbsp ghee for vermicelli (sawaiyan)
The detailed recipe with step by step instructions with images is provided below. The Best Mango Delight Dessert Recipes on Yummly This easy Mango Semifreddo recipe is bright, delicious and so refreshing! Mango meets luscious and creamy ice cream cake in this summer dessert!
Steps to make Three layered mango vermicelli dessert:
- First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
- Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
- Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
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