Mango Rabdi kulfi
Mango Rabdi kulfi

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mango rabdi kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Kulfi Recipe With our recipe, you can enjoy fresh, delicious mango kulfi in the comfort of your home, whenever you feel like. This recipe is to be served as a desert after the main course, it's an innovative way of enjoying the mango season with our very own traditional rabdi. It's Summer already and we are cravings for some ice-creams so here I present The special " MANGO RABDI KULFI" to get some relief so what are.

Mango Rabdi kulfi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Rabdi kulfi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rabdi kulfi:
  1. Prepare 1 litre full cream milk
  2. Prepare 1/2 cup mango pulp
  3. Prepare 1/4 cup dry fruit(cashews and pistachios )chopped
  4. Get 1/2 cup sugar
  5. Prepare 1 1/2 tsp milk powder

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert. Mango kulfi Recipe with step by step photos.

Instructions to make Mango Rabdi kulfi:
  1. Boil milk in a pan until it reaches thick consistency.
  2. Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
  3. After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
  4. In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
  5. Serve this with chopped nuts on top.

Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Mango Kulfi Recipe is Kid's favorite Summer Kulfi made with Ripe Mangoes, Milk, Dry Fruits and This Mango kulfi or Mango Ice Cream does not require any kulfi / ice cream maker and not even. This mango kulfi recipe is for a mango ice cream that is common in India.

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