Mango Matka Kulfi !!
Mango Matka Kulfi !!

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango matka kulfi !!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make Mango Kulfi Recipe. Classic Mango Kulfi Recipe : Peel the mango and cut the flesh out of the mango, grind the pulp till smooth and keep aside. Mango matka kulfi recipe is basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream.

Mango Matka Kulfi !! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango Matka Kulfi !! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Matka Kulfi !!:
  1. Take 2 cups Full Fat Milk
  2. Get 3/4 cup Milkmaid or Condensed Milk
  3. Make ready 2 Ripe Mangoes Roughly Chopped
  4. Get 1 Ripe Mango Chopped in small pieces
  5. Get Few Fresh Mint Leaves for garnishing

Saffron Mango Matka Kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe. Eating from cute little earthen pots is so much fun. mango kulfi recipe easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. it is typically served as dessert after main course meal and also can be served to kids.

Instructions to make Mango Matka Kulfi !!:
  1. Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
  2. Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
  3. Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
  4. Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
  5. Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.

Mango Matka Kulfi by Ruchi's Kitchen; Step-by-step recipe for Mango Kulfi below: Mango Kulfi Recipe. Print Recipe Pin Recipe Add to Collection Go to Collections. Matka Kulfi - Pista / Mango / Chikoo (Sapota) Stewed organic apricot puree topped with our homemade custard and almonds. All the goodness of whole milk and cream reduced to a thick consistency with Spanish Saffron and cardamom. Just… matka kulfi recipe: https://hebbarskitchen.com/matka-kulfi-recipe-malai-kulfi-recipe/ mango kulfi recipe: https://hebbarskitchen.com/easy-no-cook-mango-kulfi.

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