Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mango Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cookies:
- Prepare 1 cup maida
- Make ready 2 tbsp melted butter
- Make ready 1/2 cup sugar
- Prepare 1/2 cup fresh mango pulp
- Prepare 2 tbsp milk
- Prepare 1 tsp baking powder
- Prepare 2 tbsp chopped cherry for topping
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Steps to make Mango Cookies:
- In a bowl, sieve maida, baking powder and keep aside.
- To make the dough, in a big flat bowl and maida, mango pulp, sugar, milk and butter and mix well and knead into soft dough.
- Make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cherry on top.
- Meantime preheat your kadai for 10 minutes in high flame.
- Place the baking tray in the kadai and cover a lid and bake them for 15 to 20 minutes in slow flame.
- Once they are out from the kadai they will be soft, so avoid touching them, let them cool down completely and store them in an airtight container and enjoy with your kids.
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So that’s going to wrap this up with this special food mango cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
