Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yogurt semiya dessert π§. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you achieve it. Here is how you cook that. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice.
Yogurt Semiya Dessert π§ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yogurt Semiya Dessert π§ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yogurt semiya dessert π§ using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Semiya Dessert π§:
- Get 400 g Yogurt
- Take 100 g Vermicelli
- Make ready Mango 2 sliced into tiny cubes
- Take Handful Cashew crushed
- Get 1 tbsp Ghee
The best part of this pudding is that it can be served either hot or chilled depending on your liking. See recipes for Yogurt Semiya Dessert π§ too. So ,earlier I made a lip smacking rich dessert Mambazha Prathaman,then a subtle sweet yet sour yogurt based Mango dish, Mango Pachadi and now a simple Mango Semiya Payasam ,a dessert made with vermicelli and Mango pulp. To those who know how to make a semiya payasam this will be a snap,to.
Instructions to make Yogurt Semiya Dessert π§:
- Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve π
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a delicious dish!
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