Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chatpata daliya kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chatpata Dahi kabab is bit different snacks which really yammy. Curd is good for digestion and keep your stomach cool. In this recipe I used very less oil.
Chatpata Daliya Kabab is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chatpata Daliya Kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chatpata daliya kabab using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chatpata Daliya Kabab:
- Get For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
- Get 1 Cup Sprouts Moong
- Get 1/2 Cup Soaked Dhaliya
- Make ready 1 Boiled Beetroot
- Prepare 2 Green Chili
- Get 1 inch Ginger
- Make ready 2 Tablespoon Gram flour (Besan)
- Prepare Salt as per taste
- Prepare 1/2 Teaspoon Roasted Cumin Powder
- Get 1 Tablespoon Lemon Juice
- Make ready 1/2 Teaspoon Red Chilli Powder
- Get 2 Tablespoon Ghee
- Take For Lemon Dip
- Prepare 1/2 Teaspoon Roasted cumin powder
- Prepare 1/4 Cup Lemon juice
- Get 4 Tablespoon sugar
- Take 2 Tablespoon chilli flakes
- Take 1/4 Teaspoonp Black Salt
- Get 6-7 Mint leaves
- Make ready For Mango Corn Salsa
- Prepare 3 Tablespoon Boiled Corn
- Take 4 Tablespoon Chopped Mango
- Make ready 1 Pinch Red chilli powder
- Take 4 Mint Leaves (Chopped)
- Take For Hung Curd Sauce
- Prepare 1/2 Cup Hung Curd
- Get /4 Teaspoon Black Salt
- Get 1/4 Teaspoon Roasted Cumin powder
- Take 1 / 2 Teaspoon Powder Sugar
- Prepare 1/2 Cup Green Chutney
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Steps to make Chatpata Daliya Kabab:
- Beetroot, green chili and ginger grind in the mixer jar.
- Put it in a bowl. - Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl.
- Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
- Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
- When gram flour roasted add chilli mixture and moong mixture in it and - Mix them.
- Now add Daliya, mix them. - Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
- When mixture cool down. Make the balls and put a spoon of ghee in a pan. - Roast the all kababs.
- When kababs are roasted. Put them in a plate.
- For Lemon Dip - In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
- Now kabab put in the lemon dip and rolled them gently. - Kababs ready for serving.
- For Hung Curd - All ingredients add in a bowl and mix well.
- For Mango Corn Salsa - Mix all ingredients in a bowl.
- Kababs served with Chutney.
- Enjoy
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