Lahori Murgh Channay – Lahori Chickpea and Chicken Curry
Lahori Murgh Channay – Lahori Chickpea and Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lahori murgh channay – lahori chickpea and chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Lahori Murgh Channay - Lahori Chickpea and Chicken Curry. My Lahori work colleagues somehow made it their mission to feed (Read: force feed) the new girl with authentic Lahori food. Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Chicken Murgh Chana is one of the most popular dish of Lahore (Punjab).

Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lahori murgh channay – lahori chickpea and chicken curry using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Take 6 Tbsps Oil –
  2. Take 600 gms Chickpeas – (cooked)
  3. Get 450 gms Chicken – (6-8 pieces)
  4. Prepare 3 Onions – Medium (finely chopped)
  5. Get 4 Tomatoes – Medium (Pureed)
  6. Make ready 1 Tbsp Garlic Ginger / –
  7. Make ready 1 tsp Cumin –
  8. Prepare 1 tsp Mustard seeds (Rai)–
  9. Prepare 1 tsp Fenugreek Seeds (Methi Dana) –
  10. Take 1 tsp Seeds Nigella (Kalonji) –
  11. Prepare 1 Green chili – medium
  12. Get 1 Red chili (Use more green chili or chili powder if you cannot find fresh red chili) –
  13. Get ½ tsp Chili Powder – (adjust in accordance with the use of green & red chili)
  14. Make ready 1 tsp Cumin Powder –
  15. Get ¼ tsp Turmeric –
  16. Take 1/2 tsp Salt - (adjust as per your taste)
  17. Take 700 ml Water –
  18. Take Curry Leaves Fresh – few (if you can find them)
  19. Get 1 tbsp Amchoor Mango powder – Dried – (optional)

Cover and cook on medium low heat till chickpeas are tender and liquid reduced. Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Add the puréed tomato mixture and bring to a boil.

Instructions to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Heat Oil in the pan and fry onions till light brown.
  2. Add ginger/Garlic paste. Cook for 30 sec.
  3. Now add chicken and cook it for 3-4 minutes till the chicken changes its color.
  4. Add cumin seeds, mustard seeds, nigella seeds, fenugreek seeds. Cook them for about a minute. Deglaze the pan with 100 ml of water. It ensures that the seeds don't burn.
  5. Add tomato puree, salt, chili powder, turmeric and Cumin Powder. Cook till the water dries up and oil comes out on the sides.
  6. Add drained chickpeas, one green chili and a few leaves of Curry Leaves (optional) and mix thoroughly.
  7. Add 700 mls of water, mix it and let it boil on high heat for 5-7 minutes.
  8. Now reduce the heat to a gentle simmer and cover the pan.
  9. Take a cup of chickpeas from the pan and mash them in a plate with a fork. Add the mashed chickpeas to the curry. This will thicken the gravy.
  10. Simmer for around 20 mins till the curry has reduced to about ¾ of the water and has thickened.
  11. Once you remove the pan from heat, you can add a tablespoon of dried mango powder to give the curry a slight tanginess. The curry tastes fabulous without Dried mango powder as well.
  12. Garnish with fresh Coriander.

A nearby restaurant has a lahori choley that I love. I tried to make it at home many times without much luck. It never tasted like the restaurant's: my gravy didn't thicken enough or get brown enough, and the chickpeas were never as soft as they should have been. Lahori Channay is cooked along with a piece of chicken (Murgh Channay)or a piece of mutton (Gosht Channay). The savoury dish is cooked with the help of several spices; black pepper being a cardinal ingredient of the dish makes it excellent.

So that is going to wrap this up for this special food lahori murgh channay – lahori chickpea and chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!