Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green mango chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Mango Chicken Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Mango Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Add the curry leaves and stir for another minute. Thai Green Curry Recipe - I love the idea of using pureed mango, also nutritious, to lower the calorie count. This make a thick curry sauce but less calories than simply using the coconut milk with big, zesty flavors your family will love.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green mango chicken curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Mango Chicken Curry:
- Take 1 whole chicken cut into medium size pieces
- Prepare 1 small raw mango grated
- Prepare 1 small raw mango sliced
- Prepare to taste salt
- Prepare 1 tsp turmeric powder
- Get 2 tbsp. red chilli powder or to taste
- Get 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Get 3 tbsp. mustard oil
- Make ready 2-3 whole dry red chilies
- Prepare 1 onion chopped
- Prepare 1 tsp coriander leaves chopped
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 tsp panch phoron powder
Enjoy it as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati. Creamy coconut, fragrant ginger, and sweet mango - a mild but delicious curry that can be served with rice, chutney and naan bread. Gradually add the chicken pieces, stirring all the time. Add the remaining mango slices, tomatoes, green chillies and fresh coriander and serve hot.
Instructions to make Green Mango Chicken Curry:
- Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
- Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
- Add the onion and stir fry till light brown.
- Add the ginger-garlic paste and continue to saute for a few seconds more.
- Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
- Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
- Garnish with coriander leaves and serve with either rice or chapatis.
A variation on a Thai green curry, this is a spicy dish that my boyfriend said 'tastes as good as a take-away.' Best served with rice, naan, and mango chutney. Add the chicken, curry, ginger, garlic, salt and cayenne. Stir in the mango, coconut milk and tomato paste; bring to a boil. Mango Indian Curry cooked the authentic way is much easier than you think! Indian Mango Chicken is a Mild Curry.
So that is going to wrap it up with this special food green mango chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
