Dry red chilli tomato chicken curry with spinach, beetroot and mango poori
Dry red chilli tomato chicken curry with spinach, beetroot and mango poori

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry red chilli tomato chicken curry with spinach, beetroot and mango poori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry red chilli tomato chicken curry with spinach, beetroot and mango poori is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dry red chilli tomato chicken curry with spinach, beetroot and mango poori is something that I have loved my whole life. They are nice and they look fantastic.

Method:Take chicken in a bowl, add all. This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree! I had no fresh mango so I went to the freezer and used a tropical fruit mix I use for smoothies which had papaya mango and pineapple.

To begin with this recipe, we must prepare a few ingredients. You can have dry red chilli tomato chicken curry with spinach, beetroot and mango poori using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:
  1. Make ready 1/2 kg chicken
  2. Prepare 1/2 tsp turmeric
  3. Make ready 1/2 tsp chilli powder
  4. Take 1 tsp chicken masala powder
  5. Prepare to taste Salt
  6. Get 4-5 Red dry chillies
  7. Get 2 tomatoes
  8. Take 2-3 Lavang
  9. Make ready 1 Dalchini small
  10. Take 1 Elaichi
  11. Prepare 6-7 Mint leaves
  12. Prepare 2 tbsp Coriander leaves
  13. Take 1 tsp Coriander seeds
  14. Make ready 1 tsp Coconut powder
  15. Take 2 tsp Ginger garlic paste
  16. Get Water as required
  17. Get as needed Oil
  18. Take Cream for garnish
  19. Get For poori
  20. Take 2 bowl Wheat flour
  21. Make ready 1/4 cup Spinach paste
  22. Get 1/2 cup Beetroot paste
  23. Make ready 1/2 cup Mango pulp
  24. Make ready to taste Salt
  25. Take Oil for frying

If a spicy curry is preferred then adding pepper powder can be considered else one can give this ingredient a Add the chicken pieces and roast them well for few minutes. Add salt , red chilli powder,turmeric. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients.

Instructions to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:
  1. Chicken marination, add chicken, ginger garlic paste, turmeric, salt, chilli powder, chicken masala powder, oil, mix well and keep in fridge for 20 min.
  2. In pan, add oil 1 tsp, red dry chillies, tomato sliced, Coriander seeds, Coconut powder, dalchini, lavang, elaichi..roast for 2-3 min then blend into paste adding little water. Red chilli tomato paste is ready.
  3. For chicken curry, take a pan, add oil, Coriander leaves, marinated chicken let it cook for 2-3 mins next add the red chilli tomato paste, salt, mint leaves and water as required. Let it cook on medium flame for 20-25 mins. Curry should be thick consistency. Garnish with cream and Coriander leaves.
  4. For poori, make three portion of wheat flour adding pinch of salt to each portion. To begin with first portion add spinach paste, second add beetroot paste and third portion add mango pulp make a dough. Roll poori and fry them accordingly and serve with dry red chilli chicken curry.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Nadan Chicken CurryCooking is Easy. red chilies, curry leaves, water, chicken, Garam Masala. Chicken curry and beetroot curry along with some steamed rice was one of my favorite combos as a kid, and still is! Beetroots are commonly grown in the hill country in the central part of Sri Lanka. It was a little sweet, and plenty delicious, and we loved that beet red color!

So that’s going to wrap it up with this special food dry red chilli tomato chicken curry with spinach, beetroot and mango poori recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!