Mango Chicken Curry
Mango Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. It makes a great midweek meal as it. Mango chicken curry is a DELICIOUS Indian curry recipe.

To get started with this recipe, we must prepare a few components. You can have mango chicken curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chicken Curry:
  1. Make ready 250 gm chicken cut into cubes
  2. Get 1 small cauliflower
  3. Take 1/4 tsp paprika
  4. Prepare 1/4 tsp garam masala powder
  5. Make ready 2 tsp oil
  6. Get Masala
  7. Get 1/2 tsp mustard seeds
  8. Get 1/2 tsp cumin seeds
  9. Take 1 tsp grated ginger
  10. Prepare 2 dry red chilies cut and seeds removed
  11. Make ready 1 green chilli sliced
  12. Make ready 8-10 curry leaves
  13. Take 1 1/2 cup fresh mango puree
  14. Take 1/2 cup water
  15. Take 1/4 tsp red chilli powder
  16. Get 1/4 tsp turmeric
  17. Make ready 1/4 tsp garam masala
  18. Prepare 1 cup coconut milk
  19. Make ready 1 tsp lemon juice
  20. Take 1 tbsp coriander
  21. Take to taste Salt

Mango chicken curry is a dish common in India and some Asian countries. It consists of a spicy curry sauce made from coconut milk, fried chicken and mangos. Slowly stir in coconut milk and chicken broth. This mango chicken curry recipe is a favourite of friends and family because it's a vibrant and satisfying one-bowl meal that doesn't taste like it was made in a slow cooker.

Instructions to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

This Mango Chicken Curry has a wonderfully delicious mix of sweet & spicy flavours. The enticing aroma coming from the kitchen will bring all to the table. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! Heat the oil in a big frying pan or wide flameproof casserole, and brown the.

So that’s going to wrap this up for this exceptional food mango chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!