Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango and chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango and Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango and Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.
Add the chicken, curry, ginger, garlic, salt and cayenne. Stir in the mango, coconut milk and tomato paste; bring to a boil. Add the garlic and ginger and cook for another minute.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and Chicken Curry:
- Take 3 chicken breasts chopped up
- Make ready 1 tablespoon mango powder
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Prepare Chopped up fresh coriander
- Make ready 1 green mango (get one which isn’t too ripe)
- Make ready 1 teaspoon tumeric
- Take 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- Prepare 1 teaspoon pink salt
Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Don't forget the Indian Chapati Bread to. In this mango chicken curry, I use lime juice, frozen mango, spinach, and cilantro to achieve a bright and lively bowl of curry. My turmeric coconut cauliflower rice would go nicely underneath this curry, or if you're like me, just grab a spoon and eat it as is.
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
If you're feeling like forgoing the meat and going off the paleo-track - this. This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite! Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY, coconut-mango blender sauce spiked with ginger, garlic, basil and lime juice for a. Mango chicken curry is an aromatic, sweet and spicy Thai curry. The sauce is made with creamy coconut milk and Thai red curry paste, which adds that special umami factor.
So that’s going to wrap it up with this exceptional food mango and chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
