Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango milk shake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango milk shake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango milk shake is something that I have loved my whole life.
Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy. I make mango shake many times during summers for the family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango milk shake using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango milk shake:
- Make ready Mango
- Take Yoghurt
- Make ready Peak milk
- Make ready Sugar
- Get Ice
- Make ready Freshyo
Wait, cross that, because summer isn't coming, it HAS arrived. Mango milkshake is the popular Indian summer drink that I always make during mango season. I especially prefer to flavor my milkshake with cardamom or saffron. Français:faire un milkshake à la mangue.
Instructions to make Mango milk shake:
- Zaki fere mango naki saiki yanke tsokar ki cire kwallon
- Saiki xuba mango naki in blender ki zuba yoghurt, peak milk, freshyo sugar and ice then saiki blending till smooth
Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed. Pour into four parfait glasses and garnish each with a mint sprig. Mango milkshake has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season. To make mango milkshake, combine mangoes, milk, sugar and ice cubes in a blender and blend till it is smooth and frothy. A quick and filling milkshake one can make during the mangoe season.
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