Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango butterscotch dry fruits shake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Butterscotch Dry Fruits Shake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Butterscotch Dry Fruits Shake is something which I’ve loved my whole life. They’re fine and they look wonderful.
A seasonal cold drink made by raw mangoes, full-fat milk & butterscotch ice-cream. This ideal recipe prefers raw mangoes. I personally prefer alphonsa mangoes but you can prefer any mangoes of your choice.
To begin with this recipe, we have to prepare a few components. You can have mango butterscotch dry fruits shake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Butterscotch Dry Fruits Shake:
- Take 1 Cup mango peeled/ cut
- Make ready 1/2 cup milk
- Prepare 3 tbsp Butterscotch ice cream
- Take 3 tbsp Dry fruits (mix dry fruits)
- Take cubes Some ice
- Prepare As per taste Sugar
As Punjab is well know for its huge glass of filling and healthy lassi, here is a Baisakhi special, dry fruit mango lassi. Whenever you go to any Punjabi restaurant or visit the green state, you would be welcomed with a. #MangoShake #MangoMilkShake #CoolBeverage Mango shake is awesome drink in summer season, its healthy as it contains milk, mango, dry fruits etc. For heart health: Mango in mango shake has a high amount of pectin, dietary fiber and helpful in lowering cholesterol from the blood. These acids are good for the digestive tract and enzymes present in the milkshake break the protein into a simpler form.
Instructions to make Mango Butterscotch Dry Fruits Shake:
- Firstly, take a blender jar, add milk, chopped mango, sugar, dry fruits.
- Blend it, make your mango shake thick, like smoothie.
- Pour shake in the glass add 3 tbsp butterscotch ice cream.
- Garnish some dry fruits.
- Serve it quickly and chilled.
A dried mango addiction is no laughing matter to your wallet. Avoid cooking too long or you'll end up with. When drying mangoes, make sure your batch came from a single variety for uniform results. Dip each piece into the lemon and honey mixture. Then, shake off any excess before placing them on Thoroughly drain and dry the fruit.
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