Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg soya cheesy packet with mango pineapple salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Very filling with all the healthy ingredients I followed others advice by: "For the dressing, I shake the following together in a medium. Mango Salsa (Fresh Mango Salad) Recipe
Veg soya cheesy packet with mango pineapple salsa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg soya cheesy packet with mango pineapple salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook veg soya cheesy packet with mango pineapple salsa using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg soya cheesy packet with mango pineapple salsa:
- Get 1 cup whole wheat flour
- Prepare 1/2 cup soybean flour
- Make ready 1/2 cup soya granules
- Prepare 1 onion
- Get 1 carrot
- Get 1 capsicum
- Get 1/2 cup boiled Pease
- Take 2 tbsp hung curd
- Take 4 tbsp homemade cheese(paneer)
- Get 1 tsp cumin seeds
- Prepare to taste Salt
- Get 1 tbsp refined oil for filling
- Take 2 tbsp butter or deshi ghee to make packet
- Get 1/2 cup pineapple in small pieces
- Make ready 1/2 cup mango in small pieces
- Take 2 garlic pods
- Prepare 1/2 tsp kalonji
- Make ready Coriander leaves for garnish
Pineapple mango salsa made with cherry tomatoes, red bell pepper, red onion, cilantro, with freshly squeezed lime juice, and a pinch of red chili powder and red cayenne pepper. Healthy, vegetarian, gluten-free, and vegan recipe full of fresh tropical fruit and veggies. I am very excited to see the first. Mango pineapple salsa I will be the first to admit that when it comes to mangoes, I am a sucker.
Steps to make Veg soya cheesy packet with mango pineapple salsa:
- Take wheat flour and soya flour add little salt and 1/2 tsp kalonji, with the help of water make soft dough, mix water bhi carefully because this is little sticky dough. Spread little deshi ghee on dough and keep a side.
- Cut the onion in small pieces.grate carrot and capsicum, mash paneer roughly.
- In a pan heat the oil crackle cumin seeds, add onion, grated garlic, sate it, after few minutes add grated vegetables and boiled soya granules, boiled Pease,And cook for few minutes stir in between.
- Add Salt and cook again add cheese(paneer)cook it again for few minutes. Add hung curd and mix well. Off the stove. And shift this filling in a plate or bowl.
- For salsa take pineapple and mango in a bowl mix bhi little salt and coriander leaves, your salsa is ready, no need for extra seasoning.
- Heat the tava make medium size balls and roll big roti cut in 2 part.
- Fold this roti like a packet.
- Sealed this packet
- Cook the roti help of deshi ghee just like parantha
- Fill the cavity with soya cheese filling. Your packet is ready.
- Pack it in your kids Tiffin with pineapple mango salsa. Trust me your kids will like a lot.
So healthy, light, and packed with fiber and nutrients. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Truth be told, this should be called Pineapple Mango Pico de Gallo. But I'll call it salsa like most normal people do. So I grated up some Monterey Jack cheese (gosh, is it underrated)… View top rated Mango pineapple salsa recipes with ratings and reviews.
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