Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango milk shake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy. I make mango shake many times during summers for the family.
Mango milk shake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango milk shake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mango milk shake using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango milk shake:
- Prepare 2 mango
- Make ready 2 cup milk
- Prepare Sugar as required
- Make ready Icecub as required
Wait, cross that, because summer isn't coming, it HAS arrived. Mango milkshake is the popular Indian summer drink that I always make during mango season. I especially prefer to flavor my milkshake with cardamom or saffron. Français:faire un milkshake à la mangue.
Instructions to make Mango milk shake:
- Mango ko cut kar ke blender main dhalin or dhood b dal dain or sath Cheni b dal ke blend karin lain. Ab ice dal ke blend karin achi tarhan se. Or glass main dal ke serve karin or enjoy karin thanda thanda shake. 💕
Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed. Pour into four parfait glasses and garnish each with a mint sprig. Mango milkshake has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season. To make mango milkshake, combine mangoes, milk, sugar and ice cubes in a blender and blend till it is smooth and frothy. A quick and filling milkshake one can make during the mangoe season.
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