Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quinoa salad/salsa
#mycookbook. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I had no problem with the amount of lime juice, oil, or salt, but then I doubled the recipe, used a can of black beans and a can of garbanzo beans, used fresh tomatoes vs. canned, and added cucumbers, fresh minced garlic, and a little honey. I would caution folks to cook the quinoa al dente lest the salad becomes mushy. Zesty tomato salsa, fiber- and protein-rich black beans, and superfood avocado burst with flavor and amp up the salad's nutritional value.
Quinoa salad/salsa
#mycookbook is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quinoa salad/salsa
#mycookbook is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa salad/salsa
#mycookbook using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quinoa salad/salsa
#mycookbook:
- Make ready 1 cup cooked quinoa
- Make ready 1 tin garbanzo bean
- Take 1 mango diced
- Get 1 English cucumber diced
- Take 1 carrot grated
- Prepare 1 green bell pepper diced
- Prepare 1-2 handful choppedspinach
- Take 2 - avacado diced
- Make ready 3 -tbsp onion diced
- Make ready Few dried cranberries & diced almonds
- Get Dressing
- Make ready To 3-4 tbsp olive oil
- Make ready Add Salt, pepper, cumin powder, red chili powder/flakes, lemon juice & shake well
Mix the chopped produce and canned goods together in medium-sized bowl. This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. Salsa Recipes Stuffed Mushroom Recipes Bread Recipes. Quinoa Salad Recipes Black Bean, Corn, and Quinoa Salad Black Bean, Corn, and Quinoa Salad.
Instructions to make Quinoa salad/salsa
#mycookbook:
- Cut all the ingredients add dressing & mix well. Chill in the refrigerator for 30 min & enjoy!
Place the quinoa, water, and salt in a medium saucepan and bring to a boil over medium-high heat. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro. Rinse quinoa in a very find mesh strainer. Bring to a boil over high heat.
So that is going to wrap this up with this exceptional food quinoa salad/salsa
#mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
