Hide and seek mango cheese cake with mango mousse
Hide and seek mango cheese cake with mango mousse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hide and seek mango cheese cake with mango mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make swirls or designes with toothpick. Great recipe for Hide and Seek Shake. Take all the ingredients and put them in mixer and keep it switch on until it gets properly mixed up and form a perfect granulated mixture of chocolaty milk #abantiskitchen #myfirstrecipe Add thick mango yogurt (aam srikhand) and sugar and beat till well combined.

Hide and seek mango cheese cake with mango mousse is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hide and seek mango cheese cake with mango mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hide and seek mango cheese cake with mango mousse using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hide and seek mango cheese cake with mango mousse:
  1. Make ready 100 gm homemade paneer
  2. Make ready 150 gm hung curd
  3. Make ready 250 gm ripe mango puree
  4. Make ready 6-7 hide and seek biscuits
  5. Get 2 tbsp milkmade or according to your taste
  6. Prepare 1 kiwi
  7. Take 1/2 mango for decoration
  8. Make ready 2 tbsp honey
  9. Take For mousse
  10. Take 1 cup mango puree
  11. Get 1/2 cup cream
  12. Get 1 tbsp curd
  13. Get 1 tbsp powder sugar

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Steps to make Hide and seek mango cheese cake with mango mousse:
  1. Mash paneer and make soft,in a bowl take mash paneer(homemade cheese)and hung curd mix it well.
  2. In a grinder grind the biscuits coarsely.
  3. Add mango puree in paneer and curd mixture, and mix nicely, add milk made and mix it.
  4. In a cake tin pour this mixture cover it and keep it in refrigerator for 1 hour,after one hour layer the grind biscuits.and set again in deep freezer for 6-7 hours.
  5. For mango mousse whipped the cream, curd and sugar, add mango puree mix it again.
  6. After 7 hours your mango cheese cake is ready de mould it and spread mango mousse. decorate it in your own style and enjoy this cool and yummy cake
  7. Use honey, kiwi,mango and biscuits for decorations.

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