Eggless Mango Mousse
Eggless Mango Mousse

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless mango mousse. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless Mango Mousse is something that I’ve loved my entire life.

Eggless mango mousse recipe - easy dessert recipe made with heavy whipping cream and mango pulp. Mango mousse has very creamy, light and airy texture. This Eggless Mango Mousse recipe with condensed milk is one of best desserts to try this Summers!!

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless mango mousse using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Mango Mousse:
  1. Get 2 cup full fat cream
  2. Take 2 cup mango pulp
  3. Get 1/2 cup icing sugar
  4. Take 2 tsp agar agar powder
  5. Get 2 tbsp water to dissolve agar agar
  6. Get 1 tsp lemon juice
  7. Take as needed cherry to garnish
  8. Make ready as needed blueberry to garnish
  9. Get as needed mint leaves to garnish
  10. Take 1/2 cup mango pulp for making mango glaze

But if you want to make something modern and contemporary, using the king of fruits, make mango mousse. This is sure to make your heart sing! A light, airy and creamy dessert made with the king of fruits, the alphonso mango. Method: Eggless Mango Mousse [RECIPE] Creamy, airy, fruity, and fluffy Eggless Mango Mousse is a summer dessert that is not very sweet.

Steps to make Eggless Mango Mousse:
  1. Take agar agar powder in a bowl. Add water to it and stir. The agar agar will be dissolved. Keep aside.
  2. Take chilled full fat cream in a bowl. (I have put the bowl and the blades in the freezer couple of hour before whipping). Start whipping with an electric beater on low speed for 4 minutes. The cream will start to become thick. Add the icing sugar to it around 1/4 cup. Beat on medium speed for 4 minutes. Soft peaks will start to form. Now beat on high speed for another 4-5 minutes.
  3. The cream will become thick and have stiff peaks. Cover and refrigerate till in use.
  4. Now take mango pulp in a pan. Add 1/4 cup of sugar and melted agar agar. Mix well. Let the mixture come to boil and everything is dissolved well. Remove from heat. Add lemon juice and let the mango mixture cool. Now take the whip cream and add mango mixture to it. (leave 1/2 cup of mango mixture aside to be used as a glaze).
  5. Gently fold the mixture till everything is mixed well.
  6. Take the container or glasses in which the mousse is to be set. Fill first with the prepared cream and mango mixture. Now top with the prepared mango mixture glaze. Set in the freeze for 5-6 hours. Remove from the refrigerator and garnish with cherry or blueberries or mint leaves or mango cube or dry nuts.
  7. Serve the mango mouse chilled.

It is so full of refreshingly sweet mango flavors and light airy and melt-in-your-mouth textures. Make this easy mango mousse without eggs or gelatin, fuss-free. Jump to Recipe Jump to Video Print Recipe. Mango mousse is a tasty dessert with three main ingredients. This egg-less, gelatin/agar-agar free recipe is a yummy dessert for mango season.

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