Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango mousse with cream made using aquafaba. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango mousse with cream made using aquafaba is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mango mousse with cream made using aquafaba is something which I have loved my whole life.
Mango Pulp should be very thick without much water. Adjust sugar quantity as per liking. Gently fold in mango pulp into aquafaba.
To begin with this particular recipe, we have to first prepare a few components. You can have mango mousse with cream made using aquafaba using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango mousse with cream made using aquafaba:
- Get For making aqua faba
- Make ready 300 gms chickpeas soaked in water overnight
- Make ready 175 gms castor sugar
- Take For mango mousse
- Get 1 cup Mango pulp
- Take 1 tsp Vanilla essence
This vegan chocolate mousse is quick and easy to prepare, and the aquafaba makes this delicious vegan dessert extra fluffy and luxurious. Yes, using a high quality chocolate is important - with there being no cream and no other ingredients to add their flavour to this vegan mousse, the flavour comes. I used some to make this Vegan Chocolate Mousse. To be honest, it's been a while since I've wanted to experiment with Aquafaba (simply because everyone makes it seem so magical).
Steps to make Mango mousse with cream made using aquafaba:
- Boil the soaked chick peas in pressure cooker until 8 whistles. Reduce the flame, continue boiling it for another 20 minutes. Let it cool down for couple of hours. Strain it.
- The liquid which you get after straining it, is called aquafaba. Let the liquid stand for some more time in the refrigerator. Later you can see a thick light brown slimy textured liquid.
- Use 6 tbsp of the liquid and store the rest in fridge. Add castor sugar and start whipping it. The process takes around 20 to 25 minutes. Note:if you can't extract a thick aquafaba, it won't whip.
- Mix the mango pulp and vanilla essence. Fold it.
Super airy and creamy, you'd never believe no egg whites, cream, gelatin, nuts, oil or avocado went into. It's the best way to use up the liquid in a can of chickpeas. Learn how to make this easy mango mousse without eggs or gelatin. It is made with agar agar. This fruit based dessert is best served after dinner.
So that’s going to wrap this up for this special food mango mousse with cream made using aquafaba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
