Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry and mango mousse cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blueberry and mango mousse cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Blueberry and mango mousse cake is something that I’ve loved my whole life.
How to make Mango Blueberry Mousse Cake Decorating - Tasty Desserts ▽ Thank for watching! Don't forget to turn on notifications, like, & subscribe! ▷ Link. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry and mango mousse cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry and mango mousse cake:
- Get 200 Grams sugar granulated
- Prepare 200 Grams butter , room temperature
- Make ready 200 Grams Flour
- Make ready 2 eggs
- Get 1 Teaspoon baking powder
- Prepare 2 Tablespoons milk
- Make ready 1 Cup Mango pulp
- Prepare 1 Cup heavy cream
- Get 2 Tablespoons Gelatin
- Get 2 Cups blueberries
The raspberry jelly on top is simply irresistible red and rich in flavor. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan.
Instructions to make Blueberry and mango mousse cake:
- Preheat oven at 350 F. Line 2 9" cake tins with parchment paper. In a bowl add the blueberries and coat them with 2 tablespoon of maida. Arrange at the bottom of lined cake tin.
- In a large bowl, combine flour, eggs, butter, sugar, baking powder, milk. Beat it into a smooth batter. Pour equally into the 2 pans over coated blueberries.
- Bake for 25-30 mins or till a inserted toothpick comes out all clean. Pull out of pan after letting it cool.
- For the mango mousse, In a large bowl, whip the heavy cream till it has slightly stiff peaks. Refrigerate. Add 3 tablespoon of water to the 2 tbsp of gelatin and microwave it for 10-15 seconds. Let it cool down slightly and add to the mango pulp. Let the mango pulp sit till it thickens slightly.
- Fold in the mango pulp into whipped heavy cream. Arrange cake, pour a little mousse and level it out. Add the second layer of layer making sure the blueberry side is on top of the mousse layer. Ice the entire cake with the mousse. Chill the cake before you serve!
Mango Cake - the fluffiest and most delicious mango cake with whipped cream frosting! 'Strawberry Mousse Cake' - made with delicate sponge cake base and strawberry mousse! 'Caramel Raspberry Mousse Cake' - amazing caramel mousse with raspberry jello center and chocolate art finishes! This amazing Blueberry Mousse Cake is a white sponge cake covered with airy blueberry mousse frosting and blueberry jelly topping. This last week we had visitors staying with us. My sister-in-law and her friend stopped by on their Southeast Asia backpacking trip and spent a few days with us here in. Fruit mousse cakes or cakes with a light yogurt/ cream cheese and whipped cream filling are some of our favorite cakes.
So that is going to wrap it up with this special food blueberry and mango mousse cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
