Mango Mousse Cake
Mango Mousse Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango mousse cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. This beautiful cake will wow guests. If you're in a rush, you can use store-bought ladyfingers for the sponge cake.

Mango Mousse Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango Mousse Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango mousse cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse Cake:
  1. Take Mousse Ingredients
  2. Get 200 ml Mango juice
  3. Make ready 2 tbsp Sugar
  4. Get 1 Lemon juice
  5. Get 5 grams ○Gelatin powder
  6. Get 2 tbsp ○Water
  7. Make ready 130 grams Heavy cream
  8. Make ready 1 ◇Egg white
  9. Prepare 1 tsp ◇Sugar
  10. Take Jelly Topping Ingredients
  11. Prepare 100 ml Mango juice
  12. Get 1 Sugar, lemon juice
  13. Get 3 grams ○Gelatin powder
  14. Make ready 1 tbsp ○Water
  15. Take Base
  16. Take 1 layer cut into 1 to 1 1/2cm thickness Sponge cake (15 cm diameter)

In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special occasion, this is the cake for you. This masterpiece of a mousse cake will capture your eyes, heart and taste buds!

Steps to make Mango Mousse Cake:
  1. Prepare the base. Slice the chocolate sponge cake into about 1 cm in thickness and cut it out with a 15 cm cake pan.
  2. Make the mousse. To prepare; soak the ○ gelatin powder in water in a microwave-safe container and dissolve it for about 10 to 15 seconds in a 600W microwave.
  3. In a small pan, add the mango juice and sugar, taste it, add a bit of lemon juice and heat it up a little so the sugar dissolves. (Do not let it boil.)
  4. Once the small pan is heated, turn off the heat, add the dissolved gelatin and mix well. Place the pan in ice water and let it cool until the mixture thickens.
  5. Add sugar to the egg white and whip to create a meringue. Whip until it forms peaks.
  6. Using the same whisk used in Step 5, whip the cream until it almost forms a thick ribbon when the whisk is lifted up. Do not whip until stiff peaks form!!
  7. Pour the thickened mixture from Step 4 into the cream from Step 6 and mix together. Once mixed, add the meringue from Step 5 and mix carefully.
  8. Put the sponge base into an 18 cm cake pan.
  9. Pour the batter from Step 7 into the cake pan from Step 8.
  10. Once poured, smooth the surface with a cake spatula or something similar, and chill until firm in the refrigerator.
  11. Make the jelly topping. Soak the gelatin powder in water and dissolve it by microwaving for about 10 seconds at 600W.
  12. Pour the mango juice, sugar as you like, and lemon juice too if needed, into a small pan and heat. Once the sugar is dissolved, turn off the heat, add the dissolved gelatin, and stir.
  13. Once stirred thoroughly, let the pan cool in ice water. Taking advantage of the surface tension, pour the cooled jelly gently from the middle over the firm mousse until it completely covers the top.
  14. Place the mousse back in the refrigerator and chill until firm. Remove the cake pan once it's firm. You can do so by blowing the cake pan with a hair dryer, for example.
  15. It's done once you remove the cake pan. You can also finish it off with some decorations.
  16. This is what I made by pouring the mango jelly and mango mousse into a ring mold to harden. You can arrange it in a variety of ways.

Mango and coconut team up to deliver a refreshing Mango Mousse Cake that will knock your socks off! This light and luscious dessert has a thick layer of cloud-like, fresh mango mousse floating on a coconut infused sponge cake. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.

So that is going to wrap this up with this exceptional food mango mousse cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!