Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top each serving with chopped mangoes for extra color! Blend the mango flesh to a puree in a food processor. Puree the fruit with the juice, rum and sugar.
Mango mousse is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango mousse is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango mousse using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango mousse:
- Get 50 g egg whites
- Prepare 100 g caster sugar
- Make ready 150 g mango puree
- Prepare 1 1/2 gelatine
- Take 300 g double cream
One of the secrets to this recipe is to use Nestlé Coffee-mate® Natural Bliss® Sweet Cream liquid coffee creamer. It is a perfect way to add an extra touch of creaminess. Coffee-mate Natural Bliss is made with milk, cream, pure cane sugar, and natural flavoring. This mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes.
Instructions to make Mango mousse:
- With a little water heat the sugar to 116°C
- Whisk the egg whites until fluffy and add the sugar and continue to whisk until cooled
- Heat a little of the mango puree, then melt the gelatine into this, add the rest of the puree and cool to room temperature
- Fold the mango into the meringue
- Whisk the cream to soft peaks and fold the mango meringue into this pour into desired moulds and chill to set
Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. Few more mousse recipes on blog are: Banana mousse This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did. This is a very easy and quick recipe to make, and it only requires a few ingredients. Mango Mousse is a great option for dessert on any occasion.
So that’s going to wrap this up with this special food mango mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
