Ghewar with mango rabdi mousse
Ghewar with mango rabdi mousse

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ghewar with mango rabdi mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghewar with mango rabdi mousse is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghewar with mango rabdi mousse is something that I’ve loved my whole life.

Take ghee in a large wide bowl. Taking one ice cube at a time. Rub the ghee vigorously until it becomes White.

To begin with this particular recipe, we have to prepare a few components. You can cook ghewar with mango rabdi mousse using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghewar with mango rabdi mousse:
  1. Prepare For ghewar
  2. Take 2 cups maida
  3. Take 5 tsp ghee
  4. Take 1 tsp Lemon juice
  5. Prepare 1/2 cup milk
  6. Prepare 5 Ice cubes
  7. Prepare as needed Water
  8. Make ready For mango rabdi
  9. Prepare 2 Mango chopped
  10. Make ready 2 tbsp Condensed milk
  11. Make ready 1/2 litre milk
  12. Get 1/2 cup Whipped cream
  13. Take 1 cup Mango puree
  14. Get 2 tbsp sugar

Add sugar and stir until dissolved. Remove it from the gas and cool it. Add the mango pulp mix well and transfer to a serving dish. Garnish with grated cashew nuts and almonds.

Instructions to make Ghewar with mango rabdi mousse:
  1. First make ghewar by rubbing ice & ghee together for 10 mins
  2. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
  3. Fry in desi ghee.Ghewar is ready
  4. Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool
  5. Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready
  6. Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse
  7. Garnish with mango rose with mango slices & beet root sauce

Fusion food has evolved and so have fusion desserts as chefs get creative. Do it until the glass is full. Add the sugar once it gets melted switch off and let it cool. Blend the mango flesh to a puree in a food processor. The Easiest Mango Mousse Recipe You'll Love.

So that is going to wrap it up for this special food ghewar with mango rabdi mousse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!