Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Top each serving with chopped mangoes for extra color! Blend the mango flesh to a puree in a food processor. Puree the fruit with the juice, rum and sugar.
Mango mousse is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mango mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango mousse using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango mousse:
- Make ready 3 Alphonso mangoes
- Prepare 1/2 cup Powdered sugar it may vary if mangoes r very sweet
- Take as needed Fresh cream (amul)
- Get 1 pinch Elaichi powder
- Prepare Gulab jamun for garnishing
This creamy mango mousse is so easy to make, it is delicious, and the kids love it! One of the secrets to this recipe is to use Nestlé Coffee-mate® Natural Bliss® Sweet Cream liquid coffee creamer. It is a perfect way to add an extra touch of creaminess. Coffee-mate Natural Bliss is made with milk, cream, pure cane sugar, and natural flavoring.
Instructions to make Mango mousse:
- Cut the mangoes into pieces
- Then make mango puree without using water
- Then take fresh cream in a bowl
- Then beat it until it turns fluffy add elaichi powder and powdered sugar to it
- Then add mango puree to it mix it by cut and fold method slowly
- Ur manog mousse is ready
- Take small bowls and add the mousse in equal portions
- Keep it in refrigerator for 7 hours to set
- Don't put it in freezer..as ice crystals will ruin the taste
- Take it out before serving garnish it with gulab jamuns or mango pieces or pistachio.of ur choice…
- Enjoy the mouth melting mango mousse🙂🙂🙂🙂
This mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes. Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. Few more mousse recipes on blog are: Banana mousse This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did. This is a very easy and quick recipe to make, and it only requires a few ingredients.
So that is going to wrap this up with this special food mango mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
