Mango mousse with choco cup
Mango mousse with choco cup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mango mousse with choco cup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango mousse with choco cup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango mousse with choco cup is something that I’ve loved my entire life.

Choco-Swirled Strawberry Cashew Butterscotch Popsicles with Cavin's Milkshake! Mango Mousse is the need of the hour to beat the summer and spice up your boring menu. This Mango Season you shouldn't miss this finger-licking Mango Mousse.

To get started with this particular recipe, we have to first prepare a few components. You can have mango mousse with choco cup using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango mousse with choco cup:
  1. Make ready 1 cup pieces of sweet mango
  2. Get 1/2 cup fluffy whipped cream
  3. Make ready 1/2 cup dark chocolate

These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through. Mango Coconut Mousse is that one particular dessert that combines my most favourite fruit Mangoes with a subtle taste of coconut. These Chocolate Easter Eggs and the Mango Coconut Mousse are a match made in heaven. Don't you think its so adorable.

Instructions to make Mango mousse with choco cup:
  1. Make puree of mango with a grinder.
  2. Add mango puree in whipped cream.
  3. Mix well both puree and cream till smooth.
  4. Melt chocolate in microwave for 1 min.
  5. One ice cube with spoon for square shape cup.
  6. Now take some disposable bowl and make a layer of chocolate in half portion of disposable cup and set freeze for 10mins.
  7. Dip ice cube in melt chocolate and remove easily.
  8. Remove chocolate cup and square cup.
  9. Now pour mango mousse in choco cup.
  10. Decorate with small mango pieces

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