Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango mousse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango mousse is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mango mousse is something that I’ve loved my whole life. They are nice and they look wonderful.
Top each serving with chopped mangoes for extra color! Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango mousse using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango mousse:
- Prepare 1 cup Amul cream
- Make ready 1 Mango big
- Make ready as needed Cake bread or normal sweet bread
- Make ready to taste Powder Sugar acc.to taste
- Take 1 tsp Agar agar
- Get 6-7 Strawberry
- Get 1/2 cup White chocolate
- Prepare as needed Sugar pearls
They are like a breath of fresh air. This creamy mango mousse is so easy to make, it is delicious, and the kids love it! One of the secrets to this recipe is to use Nestlé Coffee-mate® Natural Bliss® Sweet Cream liquid coffee creamer. It is a perfect way to add an extra touch of creaminess.
Steps to make Mango mousse:
- First wash peel and cut the mangoes into cubes and blend in a blending jar
- Whipp the cream add powder sugar and whipp till fluffyness is get
- Add half of mango pulp in whipped cream and mix by cut & fold method to retain air in the cream
- Take glass or moulds as you have set a piece of cut cake bread on the bottom then few Mango pieces, mango mousse and keep in refrigerator for at least one hour to set the mousse
- Take a pan, pour half cup of water and boil it. Flame off and after 5 minutes put jelly powder in the water to make jelly,mix in strawberry pulp very well
- Take out from refrigerator and top up with strawberry jelly and again refrigerate for half an hour
- Make chocolate leaves on butter paper by melting the white chocolate(double boiler method) and dust strawberries in powder sugar
- Decorate with chocolate leaf strawberry and sugar coated beads
- Serve a beautiful mango mousse
Coffee-mate Natural Bliss is made with milk, cream, pure cane sugar, and natural flavoring. Blend the mango flesh to a puree in a food processor. This mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes. Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. Puree the fruit with the juice, rum and sugar.
So that is going to wrap this up with this exceptional food mango mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
