Mango mousse cake
Mango mousse cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango mousse cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango mousse cake is something that I have loved my entire life. They are nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. This beautiful cake will wow guests.

To begin with this recipe, we must first prepare a few components. You can cook mango mousse cake using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango mousse cake:
  1. Prepare Orange cake
  2. Take Mango puree
  3. Get Gelatin
  4. Get Heavy cream
  5. Take For orange cake
  6. Get 200 g Self raising flour
  7. Take 3 Eggs
  8. Take 1/4 tsp orange flavour
  9. Prepare 100 g Butter/margarine
  10. Make ready 50 g icing sugar(add to 100 if you have a sweet tooth)
  11. Prepare Milk
  12. Prepare Mango mousse
  13. Make ready 150 g Heavy cream
  14. Prepare 8 g Gelatin
  15. Get 1.5 Tbsp icing sugar
  16. Get 2 tbsp water
  17. Get 200 g Mango puree
  18. Take For Mango Glaze
  19. Take 100 g Mango puree
  20. Make ready 5 g Gelatin
  21. Prepare 1 Tbsp water

The heart of sponge cakes is the beaten whole eggs. In the bowl of a stand mixer (or handheld mixer), beat the eggs until foamy. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. If you're looking for a fruity, light and airy cake for your next special occasion, this is the cake for you.

Instructions to make Mango mousse cake:
  1. Cream butter and sugar. Add eggs one after the other as you beat. Followed by orange flavour. Add half the flour and little milk as you fold. Add the rest of the flour and fold until well combined. Pour in a lined tin and bake in a 180 degrees preheated oven for 30mins.
  2. When baked remove, cover with a cling film and set aside to cool completely
  3. Blend your mango and sieve to get rid of any lumbs.
  4. For the mousse. Put gelatin in water and let it bloom. Whip the heavy cream and icing sugar until soft peak and set aside.
  5. Put the gelatin in a warm bath until its clear and add to the mango puree. Mix it thoroughly. Now add the whip cream to mango puree and mix until well combined.
  6. Take your cooled cake and cut into a thin slice and put in a baking tin. I didn't have the spring form, so i had to improvise 😊. I took a 6 inch cake board and placed in an 8inch cake tin. I put the cling film first, then the cake cakeboard. The cling film helped me pull the cake from the tin.
  7. Pour the mango mousse ontop. Place another slice of cake and add the mousse, spread evenly and refrigerate.
  8. For the Mango glaze. Sprinkle gelatin in water and let it bloom. Put it in a bath of hot water until its clear. Add to the mango puree and combine.
  9. Remove the mousse from the fridge and pour the mango glaze ontop
  10. Spread evenly and refrigerate. I added red cherries
  11. After afew hours, remove and garnish as you please.
  12. Cut and enjoy your dessert

This masterpiece of a mousse cake will capture your eyes, heart and taste buds! Mango and coconut team up to deliver a refreshing Mango Mousse Cake that will knock your socks off! This light and luscious dessert has a thick layer of cloud-like, fresh mango mousse floating on a coconut infused sponge cake. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour.

So that’s going to wrap it up with this exceptional food mango mousse cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!